Pan fried gnocchi with peas, mushrooms and egg

Pan fried Gnocchi with Peas, mushrooms and egg.

We tried morel mushrooms for the first time this week. They were alright but not my fave mushrooms! Odd cause usually I love them!

1 package gnocchi
1 bunch mushrooms
1/2 cup peas
1 egg beaten
2 tbsp butter
1 tbsp olive oil

1⃣Heat 1 tbsp butter in pan and add mushrooms. Sauté until soft and remove from heat
2⃣Heat second tbsp of butter and Add gnocchi with peas to pan and a little bit of water. Cover and cook for 5 mins or so until gnocchi are tender.
3⃣Add mushrooms back and quickly mix in beaten egg. Store quickly for a min until egg is cooked then drizzle olive oil over. Remove from heat.

Top with Parmesan cheese!

J ate a bit more at dinner than his other meals. Ate most of his bowl.
✔️allergens – dairy, gluten if not using free gnocchi

#babyledweaning #blw #weaning #babyledweaningrecipes #weaningideas #babyledgourmet #fingerfoods #blwrecipes #blwideas #babyfood #babyfoodrecipes #selffeeding #toddlermeals #toddlermealideas #12months #wp

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