Veal Parmigana, potato fritter and peas.
Veal Parm
Veal cutlets
Breadcrumbs
Egg
Tomato sauce
Parmesan cheese
1⃣Pound veal, dredge in eggs and then breadcrumbs
2⃣Quickly brown the veal in a small amount of olive oil in a sauté pan.
3⃣Ladle some sauce in a baking dish then place veal on top, then add more sauce.
4⃣Add grated Parmesan on top.
5⃣Bake at 375 for 1/2hr.
J ate the whole plate. ✔️ok 6 months. Possible allergens – egg, gluten.
If anyone wants fritter recipe let me know.
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