Veal Parmigiana

Veal Parmigana, potato fritter and peas.

Veal Parm

Veal cutlets



Tomato sauce

Parmesan cheese

1⃣Pound veal, dredge in eggs and then breadcrumbs

2⃣Quickly brown the veal in a small amount of olive oil in a sauté pan.

3⃣Ladle some sauce in a baking dish then place veal on top, then add more sauce.

4⃣Add grated Parmesan on top.

5⃣Bake at 375 for 1/2hr.

J ate the whole plate. ✔️ok 6 months. Possible allergens – egg, gluten.

If anyone wants fritter recipe let me know.

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