Italian Wedding Soup
– 1lb mini meatballs
– 1 box pasta
– 1 bunch spinach
-1/3 cup Parmesan
– 4 cups broth (any kind)
1⃣Make mini meatballs without tomato sauce. For recipe check #blgmeatballs
2⃣Boil broth and add meatballs. Summer 1 hour for meatballs to cook and add flavour to broth. (If pressed for time you only really need to boil till meatballs are cooked)
3⃣Add pasta and continue cooking until pasta is soft.
4⃣Turn off heat, add cheese and serve. Sprinkle more cheese on individual plates if desired.
J ate his whole plate and cantaloupe for dessert. ✔️ok 6 months
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