Sweet Chili Thai Garlic Brussels Sprouts
Made these yummy sides for our first #instaweanteam challenge! The recipe is inspired by @lane_supperforasteal who has an awesome version on her blog! She also has a bunch of other budget friendly meals👌
You can adapt the level of spice you want to offer baby very easily!!
10-15 Brussels Sprouts quartered
1 tbsp Sesame oil
1 tbsp grated ginger or ginger paste
1 clove minced or pressed garlic
Sweet Chili Thai Sauce to taste
Hot Sauce to taste (We used @formosasauce)
1⃣ Heat oil and sauté ginger and garlic for 1 min.
2⃣Add sprouts saute until softer approx 8-10 mins.
3⃣If you wish for no spice remove baby’s portion now. If not add whatever hot sauce and sweet chili sauce you feel comfy giving baby and saute another 5 mins.
4⃣Remove baby’s portion and if you want even spicier add more sauce! Serve.
We gave J some with a small amount of sauce but not the full adult amount.
✔️8 months plus because sprouts can be hard for starters. You can break leaves apart for baby to eat easier.
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