Bean Ratatouille

Kidney Bean ratatouille

This was supposed to be mix bean Ratatouille but I accidentally used my last can of mixed beans on the weekend to make a bean salad.

This is my riff on my Nonna’s secret recipe (I just added eggplant and beans lol). J loooooved it. He ate two whole bowls. I’m going to post a video I made of him eating soon.

Kidney bean ratatouille

– 1 zucchini

– 1 onion

– 1 can of beans

– 3 ripe tomatoes (the juicier the better : if your tomatoes aren’t ripe you could add some water or use a can of chopped tomatoes)

-1 eggplant

– 1 or 2 cloves garlic

– ¼ cup olive oil

1⃣Chop all veggies into large chunks

2⃣Heat a large skillet with oil and toss in all veggies. Mix around

3⃣cover pan with lid and every few mins stir up the veggies. If pan is getting too dry put a bit of water in it.

4⃣when veggies are soft and slightly mushy add beans and heat through.

#babyledweaning #blw #weaning #babyledweaningrecipes #weaningideas #babyledgourmet #fingerfoods #blwrecipes #blwideas #babyfood #babyfoodrecipes #selffeeding #toddlermeals #toddlermealideas #8months #blgrataouille


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