Berry Surprising Muffins
Muffins on Pancake Tues? Has this world gone mad? Don’t worry obligatory pancake pic is coming later lol.
Ok so these muffins. I never bake because of my hubby’s celiac disease and Gfree baking can be very hit and miss unless you really know what you are doing. So now that J is here I actually have a chance to bake something glutinous. We have to have him tested Ina few weeks for celiac so he has to be ingesting gluten for the test to work.
I more or less made this up after looking at a base muffin recipe and trying to make it baby friendly instead so I swapped out like half the ingredients and just prayed lol. They ended up ok and I was “berry surprised” so hence the name lol. Also they have surprise berry filling.
– 1.5 cups flour ( you could try this gfree if you want)
– 1 cup finely chopped strawberries (protip – pulse in blender)
– 2/3 cup flax seed
-2.5 tsp baking powder
– 2 tsp cinnamon
-pinch of salt (optional)
– ¾ cup kefir or drinkable yogurt (plain or any berry flavour. I used blueberry)
– 1 egg
-¼ cup butter soft or melted
– ½ cup #blgbabyjam
1⃣Fill muffin tray with liners or oil muffin tray well.
2⃣Mix all ingredients EXCEPT JAM in a bowl until dough is moistened throughout with consistent texture. If too dry add more kefir.
3⃣put a spoonful of batter into each muffin tin. Then put a small spoon of jam on top. Then put another spoonful of batter.
4⃣bake at 400 for 20 mins
A tips -let them cool before trying to remove liners or they stick a lot.
I found the muffins very plain for my taste without any sugar/salt but J loved them and they are healthy!
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