Spaghetti with Peas. The ground beef didn’t end up happening but you can add some for protein if you like. Brown the beef first then add it to the sauce with the peas to flavour it as it cooks.
Growing up in an Italian family I am super picky about my sauce. I highly encourage you to make homemade sauce. It tastes better and is much healthier. You can find a recipe here: http://www.epicurious.com/recipes/food/views/Classic-Tomato-Sauce-369172
To adapt for baby just cut up the spaghetti into bite size pieces or use smaller pasta shapes.
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